Department Programs;
Tourism and Hotel Management Program (Normal Education), Tourism and Hotel Management Program (Secondary Education) and cookery program (Normal education)consists of three programs. (In the 2014-2015 academic year, Cooking second Education Program will be added and 4 programs will be continued in total.)
Associate degree education period for each of our programs is 2 years.
The language of instruction is Turkish.
Graduation Requirement In Our Department;
In order to successfully complete a registered program, it is necessary to pass all of the courses available in the program (equivalent to 120 ECTS) and achieve a GPA of at least 2.00 out of 4.00.
Areas where our graduates can work;
Basically all with varying tourism businesses, especially hotel management, food and beverage companies, large cruise ships, banquet, convention and exhibition organization in the company also are employed in provincial departments and municipalities that the Ministry of culture and tourism tourism is possible.
Vertical Transition;
In addition, students who have successfully completed the program can transfer to undergraduate programs related to their field of study provided that they are successful in the DGS (vertical transfer exam) exam. They can also transfer directly to undergraduate programs related to the related fields of open education faculties as well as to undergraduate programs such as Business Administration, Economics, Public Administration without examination.