Cookery Program:
Hotel, restaurant and catering located under the services section, program of culinary, hotel, restaurant, food factory, fast food, bakery, prepared food and beverages and the presentation implement a plan that enables business places etc, enhanced sense of smell and taste, quick and regular that can work, careful and meticulous, a high sense of responsibility, attention to the issues of Hygiene and Health, aims to educate manpower in domestic and international food and beverage companies sought. Students will be trained through a training program to understand the basic principles of catering services and the importance of contemporary technologies related to their profession, to know the importance of research, development and execution issues related to their field, as individuals or groups, and to know their legal responsibility as catering operators.
Tourism and Hotel Management Program:
Tourism and Hotel Management Program aims to educate students with practical and theoretical knowledge of the changing business world, especially as qualified personnel needed by the tourism sector. Graduating students have the opportunity to work as qualified personnel in hotels, food and beverage businesses, travel industry, conference and convention centers, and on cruise ships.